Doragrossa Rosolio di Torino

Rosolio was available in Turin as early as 1712. In the 19th century, it became a popular drink among the middle class and nobility, so every distiller in the city wanted to make an exclusive version of it. Doragrossa Rosolio di Torino represents the spirit of these times, and the main ingredients in it are lemon, cinnamon, anise, and cloves.